Treat Your Health: Delicious Low Glycemic Desserts, Chocolates, and More! by Joanne Marsh

Author:Joanne Marsh
Language: eng
Format: epub
Tags: COOKING
Publisher: Dog Ear Publishing
Published: 2018-04-09T04:00:00+00:00

COOKIES AND BARS

Mint Chocolate Butter Cookies

Mint is always a favorite at Christmas time. Enjoy the perfect blend of mint and chocolate on a soft buttery cookie!

Makes 24 cookies.

Preheat oven to 350 degrees

In a medium bowl, mix flour, SweetPerfection or Kakato, KAL Stevia, baking soda and salt. In a large bowl, blend butter, maple syrup, egg and vanilla. Add dry ingredients to wet ingredients and mix until well blended. Roll into one inch ball. Using thumb dipped in a little butter, oil or water, make a well for the chocolate center. If needed, redo well when cookie is warm, not hot. Do not add chocolate center until cookie is baked and cooled. Bake 8-10 minutes.

In a small saucepan, melt the chocolate chips, butter, honey, salt and KAL Stevia. Remove chocolate mixture from heat and mix in peppermint oil. After the cookies cool, fill center of the cookie with a small amount of chocolate.

Tip: If prefer more sweetness in the butter cookie, add ¼ teaspoon monk fruit.

Note: **Use chocolate chip with a cacao content of 60% or more and unrefined sugar if possible.

Option: To make a flavorful sugar cookie; reduce flour to 1½ cups, reduce salt to ¼ teaspoon and replace 1 whole egg with 1 egg yolk.

2 cups organic whole wheat pastry flour

1 tablespoon fiber sweetner*

⅛ teaspoon KAL Stevia

½ teaspoon baking soda

½ teaspoon salt

½ cup butter

½ cup maple syrup

1 egg

1 teaspoon vanilla

*1 tablespoon SweetPerfection or ½ to 1 tablespoon Kakato, to taste

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